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Crisp Duck Liver Tortellini
Clove infused duck liver pâté served in a crisp pasta cape and set against
a roasted pear and ham terrine with a gorgonzola finish.
Oxtail Cannelloni
Slow braised oxtail served in a pasta casing, elevated by clouds of thyme and drizzled with a pinotage essence.
Grilled Fillet of Beef
Mature fillet of beef grilled to perfection and served with a mélange of zucchini ribbons, spicy Spanish chaurico, and juicy black grapes and served with a nape of Schechuan pepper jus.
Mama Khaya's Chocolate Fondant
Warm chocolate fondant oozing delectable dark chocolate and finished with a parfait infused with cardaman, cinnamon, ginger and clove.
Warm Peach Bande
Flambéed peach slices toppling over a warm custard tart and complimented by a caramelized pecan nut nougatine
Vanilla Savarin
Petite savarin drenched in vanilla rum syrup alongside a fragrant strawberry bavarois
Need we say more???
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Copyright © 2005 The Collection By Liz McGrath. All Rights Reserved. Terms of service.
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